Takuan | 沢庵漬け
A staple tsukemono (Japanese term for pickled vegetable). Classic, iconic even. The colour yellow colour comes from turmeric. Sweet, tangy, very satisfying crunch.
500mL jar. We are not currently restocking this item. Once daikon comes back into season we will!
A staple tsukemono (Japanese term for pickled vegetable). Classic, iconic even. The colour yellow colour comes from turmeric. Sweet, tangy, very satisfying crunch.
500mL jar. We are not currently restocking this item. Once daikon comes back into season we will!
A staple tsukemono (Japanese term for pickled vegetable). Classic, iconic even. The colour yellow colour comes from turmeric. Sweet, tangy, very satisfying crunch.
500mL jar. We are not currently restocking this item. Once daikon comes back into season we will!
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We do our best to harvest and pick produce when it is in peak season to preserve its full taste and help support a stable food system in Ontario.
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Daikon radish, rice vinegar, sugar, salt, turmeric.
VEGAN& GF