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Takuan | 沢庵漬け

$9.00
sold out

UNDER CONSTRUCTION! We are busy retooling this recipe.

A staple tsukemono (Japanese term for pickled vegetable). Classic, iconic even. The colour yellow colour comes from turmeric. Sweet, tangy, very satisfying crunch.

500mL jar. 

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UNDER CONSTRUCTION! We are busy retooling this recipe.

A staple tsukemono (Japanese term for pickled vegetable). Classic, iconic even. The colour yellow colour comes from turmeric. Sweet, tangy, very satisfying crunch.

500mL jar. 

UNDER CONSTRUCTION! We are busy retooling this recipe.

A staple tsukemono (Japanese term for pickled vegetable). Classic, iconic even. The colour yellow colour comes from turmeric. Sweet, tangy, very satisfying crunch.

500mL jar. 

 
 

  • We do our best to harvest and pick produce when it is in peak season to preserve its full taste and help support a stable food system in Ontario.

  • Daikon radish, rice vinegar, sugar, salt, turmeric.

    VEGAN& GF